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honey-mustard chicken with thyme
Well hello! Long time no blog. In late September, my beloved Macbook died a painful death — hard drive permanently ka-put. But while I was terribly sad to see it go, I am warming up quite nicely to...
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chocolate mint crackles
We are in full-on baking blitz mode here in the Eggs on Sunday household. December usually finds me whirring around the kitchen surrounded by puffs of flour and drips of chocolate, but this year, I...
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chipotle & rosemary roasted nuts
For the past three years, my friend Emily and I have gathered at each other’s houses in December for a blitz of holiday baking: about six hours of sugar stirring, dough-wrangling, chocolate spreading...
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orange-scented chocolate truffles
I have never been one to shy away from the festivities of Valentine’s Day. Oh, I know, it’s nice to show those you love affection year-round…of course. But I’m always up for a celebration, and if it...
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beet and carrot slaw
I don’t know about you, but when mid-winter hits, I’m in dire need of some intense color therapy and crunchy textures in my food. I recently wrote about one of our favorite ways to get color and...
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homemade whole grain pancake mix
Living with an early-rising toddler, breakfast in our house is a pretty routine affair. There’s only so much variation and prep I can manage before I get some caffeine into my system (why hasn’t...
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cheese, leek & herb soufflé casserole
I’ve been thinking quite a bit about eggs lately — we seem to eat more and more as the temperatures slowly warm up. They lend themselves so well so light spring meals with herbs and fresh, delicate...
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roasted apricot, raspberry & coconut popsicles
If I had to describe our summer so far, I’d call it The Summer of the Popsicle. We’ve been spending so much time outside, especially on the weekends, that we seem to be in constant need of edible,...
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hot, cheesy corn dip with tortilla chips
Once every few months or so, I get a craving to make appetizers for dinner. Sometimes, I have to confess, this is just an excuse manufactured so that we can eat things like guacamole, bread &...
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caramel apple granola
I read somewhere recently that kids fall into two categories when riding in the car: those who reliably sleep, and those who reliably snack (sadly, in lieu of sleep). My daughter has made it clear...
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chocolate raspberry bread pudding
Is it already February? As we hunker down here, sparkly snow settling around our little house, I’m clinging to the silver thread of hope that is spring. I sent out our seed order last week, I notice...
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